Taytay
Getting off at Taytay turned out to be a really good idea and we ended up spending two nights there. The guidebook didn’t say much about Taytay, other than it having an seventeenth-century Spanish fort and a cathedral built from coral blocks. We stayed at a beautiful hillside resort called Cosa Rosa. It was a little outside our budget, but we were all exhausted and wanted to stay somewhere a little more upmarket for once. Cosa Rosa is run by a Frenchman, Thierry, and his Filipino wife, Rosa. They were both hugely helpful and friendly.

The old Spanish fort at Taytay.
On 1 February we went snorkelling off an island owned by Thierry. Rosa packed us a lunch of fresh salad, bread, shrimps, rice, and mangos. Their boat dropped us off on the island, which looked as though it had fallen out of one of those too-good-to-be-true tourist brochures: coconut palms ringed with white beaches, sitting in the middle of turquoise-azure water. We spent the day snorkelling. The coral itself wasn’t very exciting – all a dull grey colour. But the fish were an amazing range of colours, shapes and sizes. One of the most beautiful sights I’ve ever encountered (unfortunately, my camera isn’t waterproof…).







