You don’t win friends with salad
Global meat production has increased fivefold since the 1950s and more than doubled since the 1970s. Consumption of meat continues to rise, especially in developing countries. From the early 1970s to the mid-1990s, meat consumption in developing countries grew by 70 million tons – almost three times as much as in industrial countries. - Worldwatch Institute/FAO, UN
The amount of red meat that we eat in the developed world is bad for our health, bad for the environment and contributes to global poverty.
Eating too much red meat increases your risk of bowel cancer, colorectal cancer, lymph node cancer, breast cancer, and pancreatic cancer. Eating less red meat (maybe having one serving a week) can reduce the risk of such cancers and reduce the risk of heart disease. It can also cut cholesterol levels and the chances of suffering from kidney and gall stones, diet-related diabetes and high blood pressure. [e.g.]
The livestock industry is incredibly damaging to our world:
The human appetite for animal flesh is a driving force behind virtually every major category of environmental damage now threatening the human future – deforestation, erosion, fresh water scarcity, air and water pollution, climate change, biodiversity loss, social injustice, the destabilization of communities, and the spread of disease. – Worldwatch Institute
The livestock sector generates more greenhouse gas emissions than transport. – FAO, United Nations
Livestock production now uses 30% of the earth’s entire land surface (mostly permanent pasture) and 33% of global arable land is also used to produce feed for livestock. – FAO, United Nations
In Latin America, some 70% of former forests in the Amazon have been turned over to grazing. – FAO, United Nations
A kilogram of grain-fed beef needs at least 15 cubic metres of water.
A kilo of cereals needs from 0.4 to 3 cubic metres of water. – BBC
Meat-eaters consume the equivalent of about 5,000 litres of water a day compared to the 1,000-2,000 litres used by people on vegetarian diets. – Guardian
On average, it takes 1,790 litres of water to grow 1kg of wheat compared with 9,680 litres of water for 1kg of beef. – Guardian
Two-thirds of all the grain exported from the US to other countries goes to feed livestock rather than to feed hungry people. – Guardian
An acre of cereal produces five times more protein than an acre devoted to meat production; legumes (beans, peas, lentils) can produce 10 times more protein and leafy vegetables 15 times more. – Guardian
Some 80% of the world’s hungry children live in countries with actual food surpluses, much of which is in the form of feed fed to animals which will be consumed by only the well-to-do consumers. – Guardian
Some Articles:
UN – Livestock a major threat to environment
“[T]he livestock sector generates more greenhouse gas emissions as measured in CO2 equivalent – 18 percent – than transport. It is also a major source of land and water degradation.”
BBC – Hungry world ‘must eat less meat’
“World water supplies will not be enough for our descendants to enjoy the sort of diet the West eats now, experts say….[T]he growth in demand for meat and dairy products is unsustainable…Animals need much more water than grain to produce the same amount of food.”
The Guardian – Meat-eaters soak up the world’s water
“Governments may have to persuade people to eat less meat because of increasing demands on water supplies”
The Guardian – The world’s problems on a plate
“Meat production is making the rich ill and the poor hungry”
The NewStandard – Meat Contributes to Climate Change, UN Study Confirms
“The typical American diet adds significantly to pollution, water scarcity, land degradation and climate change, according to a United Nations report released last week.”
Worldwatch Institute – New Meat Byproducts: Avian Flu and Global Climate Change
“The growth of factory farms, their proximity to congested cities in the developing world, and the globalized poultry trade are all culprits behind the spread of avian flu, while livestock wastes damage the climate at a rate that surpasses emissions from cars and SUVs.”
China Needs a New Type of Livestock Revolution
“Animal manure has become one of the main pollution sources in China”
GoVeg.com – Meat and the Environment
“Many leading environmental organizations, including the National Audubon Society, the WorldWatch Institute, the Sierra Club, and the Union of Concerned Scientists, have recognized that raising animals for food damages the environment more than just about anything else that we do.”









